by Gilda
November 25, 2010
Thanksgiving day in Minnesota, blustery windy day…the arborvitaes want to come in and the neighbors flags are begging for mercy. I sit inside, sometimes watching my son, he looks at me with a toothy grin, and turns back to what he was doing, he is busy. My husband and daughter are no doubt gnawing on [...]
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by Gilda
November 16, 2010
Pesto refers to an aioli type sauce made with fresh basil leaves. This didn’t stop me, I have made it with Sage, with Parsley and with Italian Parsley to yummy results. The rendered product can be used to add flavor to anything: rice, beans, meats(all!), eggs, spaghetti, pizza, and for dipping good crusty bread. Make [...]
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